Mackinaw's Grill & Spirits

Two tortillas layered with grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo and drizzled with red pepper aioli

Wisconsin's famous cheese curds, a gourmet white cheddar cheese served over a bed of fries

A tasty mix of country style chicken tenders, onion rings, French fries and cheese curds served with ranch dressing

Corn tortilla chips topped with your choice of shredded beef, chicken or taco meat. Shredded lettuce, black olives, tomatoes, green onions, sour cream and salsa. Finished with melted cheddar

Juicy boneless chicken breasts marinated in our Kansas City hot sauce. Served with a bed of French fries, celery sticks and ranch dressing

Juicy chicken tenders seasoned to perfection, served with ranch dressing and a bed of fries

Homemade thickchips covered with melted cheddar, bacon, chives, and sour cream

A heaping basket of tortilla chips with gaucamole and our homeade Pico De Gallo

Fresh diced tomatoes seasoned with basil and garlic, sauteed in a balsamic vinaigrette, topped with Parmesan cheese. Served with toasted ciabatta bread

Served with or without spaghetti noodles

Mounds of blended lettuce with fresh raspberries, walnuts, red onions, tomato wedges and chicken breast with a zingy raspberry dressing. Served with warm corn bread and cinnamon butter

Grilled chicken breast atop mixed greens with roasted red pepper corn, black beans, shredded cheddar, pico de gallo and a side of salsa

Crisp romaine lettuce tossed with parmesan cheese, crispy croutons and our house caesar dressing topped with grilled chicken. Served with warm corn bread and cinnamon butter

Baby spinach leaves, Door County dried cherries, shaved almonds, parmesan cheese, and tomato & basil feta cheese. Topped with a light Greek Vinaigrette

A crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, and your choice of shredded chicken, shredded beef, or taco meat. Topped with sour cream and guacamole and served with a side of salsa.

Apples, Door County dried cherries, candied walnuts, tossed with mixed greens and feta cheese. Served with a side of fat-free raspberry vinaigrette

A 1/2 lb. charbroiled Certified Angus Beef beef patty on a toasted homemade bun

Hand cut 6 oz. Certified Angus Beef® tenderloin charbroiled and served on a toasted bun. Delicious!

1/2 lb. fresh buffalo** patty charbroiled to your liking. Served with lettuce and tomato on a toasted bun. A healthy choice. Buffalo from Navarino Valley, WI

Our half pound, grass fed buffalo** patty topped with BBQ pulled pork, Hickory smoked bacon, provolone cheese and our special BBQ sauce. Buffalo from Navarino Valley, WI

Our half pound, Certified Angus Beef patty topped with our homemade cajun sauce and pepper jack cheese

A fresh boneless chicken breast charbroiled and grilled to perfection. Served with lettuce, tomato and pickle on a toasted bun

Pulled pork marinated in our "world famous" BBQ sauce, covered with melted provolone cheese served on a grilled hoagie

Diced chicken breast, shredded monterey jack cheese, jalapeno bacon, shredded lettuce and diced tomatoes. Served in a chipotle wrap with chipotle mayo

Hickory smoked turkey breast, granny smith apples, dried Door County cherries, baby spinach leaves, cheddar cheese, and Dijon cream cheese served in a healthy spinach wrap

Two slices of multi grain bread toasted and layered with smoked turkey, bacon, red onion, fresh tomatoes, provolone cheese, pesto aioli spread and baby greens

Slow roasted corned beef, thousand island dressing, sauerkraut, Swiss cheese and black Russian rye bread

Grilled portobello mushrooms, grilled red and yellow pepper with melted mozzarella cheese, baby field greens and sliced tomatoes, served on a grilled sun dried tomato focaccia

Cheddar cheese, spinach, tomato, bacon and pest aiolo served on cranberry wild rice bread

Roasted turkey topped with cream cheese, cherry chutney, and spinach on toasted wild rice cranberry bread

Three of our famous tender perch fillets served open faced on rye bread. Served with cole slaw and choice of potato, onion, leaf lettuce and tomato

A generous 8 oz. cut of Certified Angus Beef® prime rib served on black Russian rye with au jus

Crispy, deep fried chicken breast topped with marinara sauce and mozzarella cheese. Served over linguine

Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese

Chicken, bell peppers and onions sautéed with a mildly spiced Caribbean sauce, served over linguine noodles and topped with parmesan cheese

Fresh Jumbo Gulf Shrimp, sauteed with red onions, artichoke hearts, green and black olives in a creamy white wine sauce. Served over linguine and topped with parmesan cheese

Tender chicken specially seasoned and finished with a creamy parmesan white sauce. Served over fettuccine noodles, topped with parmesan cheese. Substitute veggies for a vegetarian meal

Sautéed sea scallops with garlic, oregano, olives, green onions and sun dried tomatoes tossed with parmesan cheese and linguine

Sautéed chicken and garlic with a pesto cream sauce served over potato dumplings. Topped with parmesan cheese

Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. Served over fettuccine

Fresh Gulf shrimp sautéed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with parmesan cheese

A fresh 8 oz. West Coast salmon fillet lightly brushed with an oil and herb, chargrilled and served on a cedar plank and served a side of cilantro and roasted red pepper corn and with dill sauce

Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce

Seven coconut breaded jumbo shrimp, deep fried golden brown, served with cocktail sauce and lemon wedges.

Lightly breaded and specially prepared by chef. The undisputed best perch in the area. Served with cole slaw, rye bread, choice of potato and our famous tartar sauce

Ahi Tuna pan seared and rubbed with Cajun spices. Served with a tarragon dipping sauce

Crispy 10 oz. fillet pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor

Your choice of chicken, shredded beef, or taco meat stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. Served with lettuce, tomato, sour cream, salsa, rice and beans

Corn tortillas filled with your choice of chicken, shredded beef, or taco meat filling, topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans

Flour tortilla filled with your choice of chicken, shredded beef, or taco meat, topped with a zesty sauce and smothered with cheese. Served with salsa, sour cream, rice and beans

Tender baby back ribs blanketed with our homemade tangy BBQ sauce

A flavorful 8 oz. Certified Angus Beef® filet of sirloin seasoned and chargrilled to perfection

A 6 oz. Certified Angus Beef® center cut sirloin chargrilled and served with delicious golden brown, deep fried jumbo shrimp

A generous cut of choice Certified Angus Beef® prime rib

A 16 oz. Kansas City favorite cut of Certified Angus Beef® ribeye prepared to perfection

Certified Angus Beef®, aged 21 days and cooked to perfection. Recognized as one of the top three breeds in the world

A generous Certified Angus Beef® strip chargrilled to your liking

Charbroiled 10 oz. Certified Angus Beef® filet. One of our most popular selling steaks!

A tender chicken breast lightly breaded, then sautéed in amaretto and topped with roasted sliced almonds. Delicious!

Every Sunday from 9 am to 2 pm. A full array of light pancakes, scrambled eggs, assorted meats, hash browns, various fruits, salad bar, chicken, vegetables and our made to order omelets (includes a soda, coffee or small juice or milk)

1/3 lb burger with cheese

Chicken Tenders

Peanut butter and jelly sandwich

Creamy macaroni and cheese

Pint sized bowl of linguine and marinara sauce. Served with a breadstick

Something delicious!

Served plain or with your choice of cherry, chocolate, raspberry, strawberry, or caramel sauce

Warmed apple slices over ice cream drizzled with caramel and granola. Our house favorite!

Doubled layers of gooey brownie, chocolate, ice cream, and three splashes of Kahlua!

Three scoops of ice cream, a warm brownie with raspberry and chocolate topping and whipped cream

Homemade thick cut potato chips* covered with melted cheddar, bacon, chives and sour cream

Corn tortilla* chips topped with your choice of shredded beef, shredded chicken or taco meat. Topped with shredded lettuce, black olives, tomatoes, green onions, sour cream and salsa. Finished with melted cheddar

A heaping basket of tortilla* chips with guacamole and our homemade Pico de Gallo

A creamy, mildly spicy blend of artichoke hearts and our special seasoning. Served with tortilla* chips on the side. A staff favorite!

Apples, Door County dried cherries, candied walnuts, mixed greens and feta cheese. Served with Fat Free Raspberry Vinaigrette

Baby Spinach leaves, Door county dried cherries, shaved almonds, parmesan cheese, and tomato basil feta cheese. Topped with a Light Greek vinaigrette

Our signature blend of lettuce with raspberries, walnuts, red onions, tomato wedges and chicken breast Topped with a fat free raspberry vinaigrette

Grilled chicken breast atop mixed greens roasted red pepper corn, black beans, shredded cheddar, Pico de Gallo and a side of salsa

A 1/2 lb. charbroiled Certified Angus Beef patty on a toasted, gluten free bun

A 1/2 b. charbroiled Certified Angus Beef patty topped with our homemade Cajun sauce and pepper jack cheese. Served on a toasted, gluten free bun

A 1/3 lb. grass fed, buffalo patty charbroiled to your liking. Served on a toasted, gluten free bun

A 1/2 lb. grass fed, buffalo patty topped with BBQ pulled pork, Hickory smoked bacon, provolone cheese and our special BBQ sauce

Hand cut 6oz. Certified Angus Beef tenderloin charbroiled and served on a toasted gluten free bun. Delicious!

A fresh chicken breast charbroiled and grilled to perfection. Served with lettuce, tomato and a pickle on a toasted, gluten free bun

An 8 oz. cut of Certified Angus Beef prime rib served on a toasted, gluten free bun

Cheddar cheese, spinach, tomato, bacon & pesto aioli served on a toasted, gluten free bun

Pulled pork marinated in our world famous BBQ sauce, covered with melted provolone cheese and served on a toasted, gluten free bun

Grilled portabella mushrooms, grilled red and yellow pepper with melted mozzarella cheese, babyfield greens and sliced tomatoes Served on a toasted, gluten free bun

Smoked turkey, red onion, fresh tomatoes, provolone cheese, pesto aioli spread and baby greens, on a toasted, gluten free bun

Roasted turkey topped with cream cheese, cherry chutney and spinach on a toasted, gluten free bun

Roasted slowly to develop deep, rich flavor and tenderness

Our 16 oz Kansas City Ribeye, chargrilled to your specification

Our signature New York Strip is a steak lover's delight. This mouthwatering, perfectly tender chargrilled steak will leave little to be desired

Our 10 oz Filet Mignon is the tenderest is the tenderest cut of meat available. Chargrilled to perfection and sure to make for a delightful eating experience

Bursting with flavor, this chargrilled 8 oz sirloin is truly the "Chef's Choice"

Aged 21 days and cooked to perfection. Recognized as one of the top three breeds in the world

Fresh Jumbo Gulf Shrimp sauteed in a white wine garlic sauce with onion and bell peppers. Topped with parmesan cheese

Fresh Jumbo Gulf Shrimp sauteed with red onions, artichoke hearts, green and black olives in a creamy white sauce. Topped with parmesan cheese

Specially seasoned chicken breast in a creamy parmesan white sauce topped with parmesan cheese

Grilled chicken, bell peppers and onions sauteed with a spicy Caribbean sauce. Topped with parmesan cheese

Corn tortillas filled with your choice of shredded chicken, shredded beef, or taco meat. Covered in cheddar and zesty sauce. Served with rice, beans, and salsa on the side

Icelandic Cod fillet seasoned with lemon pepper butter, served with sliced lemon, steamed vegetables and choice of side

A fresh 8 oz. West coast salmon fillet lightly brushed with oil and herbs, chargrilled and finished on a cedar plank

Ahi Tuna pan seared and rubbed with Cajun spices. Served with a tarragon dipping sauce

A creamy, mildly spicy blend of artichoke hearts and our special seasoning. Served with grilled pita bread and tortilla chips

A heaping basket of tortilla chips with delicious guacamole and our homemade Pico de Gallo

Fresh diced tomatoes, seasoned with basil and garlic, sautéed in a balsamic vinaigrette and topped with Parmesan cheese. Served with a side of toasted ciabatta bread topped with mozzarella cheese

Apples, Door County dried cherries, candied walnuts, tossed with mixed greens and feta cheese. Served with a side of fat free raspberry vinaigrette

Baby spinach leaves, Door County dried cherries, shaved almonds, Parmesan cheese, Feta cheese, tomato and basil. Topped with a light Greek vinaigrette

Portobello mushrooms topped with grilled red and yellow peppers, melted mozzarella, baby field greens and sliced tomatoes on a grilled sundried tomato focaccia

Manicotti noodles stuffed with our creamy blend of three cheeses, topped with marinara sauce and melted mozzarella cheese